 |
| photos courtesy of soupcycle and the interwebs |
I was just saying to a good friend of mine the other day, "I could eat soup every day. why doesn't someone start a business delivering just soup and bread." and then I received my new issue on sunset and read about soupcycle. of course soupcycle is in portland; they are way ahead of seattle in many ways when it comes to innovative food concepts.
soupcyclers jed and shauna love soup and bikes and believe you deserve wonderful, healthy food delivered right to your doorstep. they started soupcycle two years ago when they delivered soup to close friends and neighbors on their bikes. the soup was a hit and word spread like wild soupfire. since that first delivery they have cooked and delivered 25,000 tasty organic soups, saved 9,000+ car miles using bike delivery and supported local farmers by purchasing locally grown produce.
jed and shauna: please bike on up to seattle and spread the soup love.
become a soupetarian
No comments:
Post a Comment