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| photo courtesy of daily candy |
watch out, cupcakes.
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| photo courtesy of seattle weekly |
dani cone has been making high 5 pies since 2008, selling them at her fuel coffee shop locations on capitol hill, wallingford and montlake. she just opened the first high 5 retail location on 12th & madison in the trace lofts building.
high 5 grew out of dani's love for eating pie with a good cup of coffee. using her grandma molly's all-butter crust recipe, she creates both savory and sweet pies in several different sizes - classic 7 and 9-inch pies, mini cutie-pies, flipsides (similar to a turnover), piejars (baked in a mason jar - adorable), petit-5's, or - my personal favorite - piepops! you can even pick up a pie and bake it at home - genius. so far i've had the sweet potato and caramel pecan flavors - both delicious. you can also get your pie a la mode in the shop, with a scoop of molly moons or bluebird ice creams on the side, both locally made.
stop by fuel coffee or the new high 5 shop and get your pie fix.
check out the high 5 blog to stay up to date on new flavors (fruit loop cream pie people)
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